Peetal Mandi Blog | Indian Brass & Handcrafted Living

For decades, stainless steel dominated Indian kitchens. It was affordable, easy to maintain, and aligned with fast-paced modern living. Brass utensils—once a household staple—were gradually pushed aside, often dismissed as old-fashioned or difficult to maintain. Today, that perception is changing. Brass utensils are making a strong comeback—not driven by nostalgia alone, but by conscious choices around health, sustainability, craftsmanship, and long-term value . Modern Indian homes are rediscovering brass not as a relic, but as a material that still makes practical and economic sense. 1. A Shift Toward Conscious & Slow Living Modern homeowners are becoming more mindful of what they consume and surround themselves with. The focus has shifted from convenience to intentional living —choosing products that last, age well, and carry meaning. Brass aligns perfectly with this mindset: It is exceptionally durable It does not lose relevance with changing trends It encourages c...

Brass, bronze, and copper utensils are often grouped together because of their traditional use and similar appearance. However, these metals are fundamentally different in composition, durability, reactivity, and ideal kitchen use. Understanding these differences helps you choose the right utensil for cooking, serving, or daily use. What Is Copper? Copper is a pure metal and one of the earliest materials used in human civilization. It has a distinctive reddish-brown colour and is known for its excellent heat conductivity. Because copper is highly reactive, it is usually: Used with a lining such as tin or stainless steel Preferred for water storage and controlled cooking Copper utensils are valued for tradition and performance but require careful maintenance. What Is Brass? Brass is an alloy of copper and zinc . The addition of zinc makes brass stronger and more durable than pure copper, while still retaining many beneficial properties. Brass is commonly used for: Water sto...

Yes, brass utensils are safe for eating and drinking daily when they are made with the correct alloy and used properly. For centuries, Indian households have used brass for storing water and cooking because of its durability and natural antimicrobial properties. However, safety depends on alloy quality, food type, and correct maintenance. What Is Brass Made Of? Brass is an alloy primarily made from copper and zinc . The exact proportion of these metals determines the quality, strength, and safety of the utensil. Traditionally, food-grade brass contains a balanced ratio that prevents excessive metal leaching while maintaining durability. Problems arise when brass is made cheaply or mixed with harmful metals like lead. This is why sourcing from trusted sellers and understanding the alloy composition is crucial when buying brass utensils. Why Brass Was Traditionally Used in Indian Kitchens Long before stainless steel became common, brass was widely used across Indian kitchens. The reasons...