Peetal Mandi Blog | Indian Brass & Handcrafted Living

 One of the biggest reasons people hesitate to use brass utensils daily is maintenance. Brass is often perceived as high-effort, delicate, or suitable only for special occasions. In reality, this perception comes from misunderstanding—not from the material itself. Modern brass utensils are far more practical than they’re given credit for. With a few simple habits, brass can fit effortlessly into everyday kitchen routines, without elaborate rituals or time-consuming care. This guide breaks down how to maintain brass utensils for daily use , the modern way. Why Brass Needs Slightly Different Care (But Not More Effort) Brass is a living metal in the sense that it reacts naturally with air and moisture . Over time, it may darken or develop a patina. This is not damage—it’s oxidation, a normal and harmless process. Unlike rusting/corrosion in iron caused by neglect, brass oxidation is: Superficial Reversible A sign of authenticity Understanding this difference immediate...

For decades, stainless steel dominated Indian kitchens. It was affordable, easy to maintain, and aligned with fast-paced modern living. Brass utensils—once a household staple—were gradually pushed aside, often dismissed as old-fashioned or difficult to maintain. Today, that perception is changing. Brass utensils are making a strong comeback—not driven by nostalgia alone, but by conscious choices around health, sustainability, craftsmanship, and long-term value . Modern Indian homes are rediscovering brass not as a relic, but as a material that still makes practical and economic sense. 1. A Shift Toward Conscious & Slow Living Modern homeowners are becoming more mindful of what they consume and surround themselves with. The focus has shifted from convenience to intentional living —choosing products that last, age well, and carry meaning. Brass aligns perfectly with this mindset: It is exceptionally durable It does not lose relevance with changing trends It encourages c...

Brass, bronze, and copper utensils are often grouped together because of their traditional use and similar appearance. However, these metals are fundamentally different in composition, durability, reactivity, and ideal kitchen use. Understanding these differences helps you choose the right utensil for cooking, serving, or daily use. What Is Copper? Copper is a pure metal and one of the earliest materials used in human civilization. It has a distinctive reddish-brown colour and is known for its excellent heat conductivity. Because copper is highly reactive, it is usually: Used with a lining such as tin or stainless steel Preferred for water storage and controlled cooking Copper utensils are valued for tradition and performance but require careful maintenance. What Is Brass? Brass is an alloy of copper and zinc . The addition of zinc makes brass stronger and more durable than pure copper, while still retaining many beneficial properties. Brass is commonly used for: Water sto...