Difference Between Brass, Bronze, and Copper Utensils
Brass, bronze, and copper utensils are often grouped together because of their traditional use and similar appearance. However, these metals are fundamentally different in composition, durability, reactivity, and ideal kitchen use. Understanding these differences helps you choose the right utensil for cooking, serving, or daily use. What Is Copper? Copper is a pure metal and one of the earliest materials used in human civilization. It has a distinctive reddish-brown colour and is known for its excellent heat conductivity. Because copper is highly reactive, it is usually: Used with a lining such as tin or stainless steel Preferred for water storage and controlled cooking Copper utensils are valued for tradition and performance but require careful maintenance. What Is Brass? Brass is an alloy of copper and zinc . The addition of zinc makes brass stronger and more durable than pure copper, while still retaining many beneficial properties. Brass is commonly used for: Water sto...