Is Brass Safe for Eating and Drinking Daily?
Yes, brass utensils are safe for eating and drinking daily when they are made with the correct alloy and used properly. For centuries, Indian households have used brass for storing water and cooking because of its durability and natural antimicrobial properties. However, safety depends on alloy quality, food type, and correct maintenance. What Is Brass Made Of? Brass is an alloy primarily made from copper and zinc . The exact proportion of these metals determines the quality, strength, and safety of the utensil. Traditionally, food-grade brass contains a balanced ratio that prevents excessive metal leaching while maintaining durability. Problems arise when brass is made cheaply or mixed with harmful metals like lead. This is why sourcing from trusted sellers and understanding the alloy composition is crucial when buying brass utensils. Why Brass Was Traditionally Used in Indian Kitchens Long before stainless steel became common, brass was widely used across Indian kitchens. The reasons...